Eat & drink

At nook, breakfast is more than a meal – it’s a statement.

Our bread, cheese, and meats come from Hof Marienhöhe in Bad Saarow, a biodynamic farm where taste and integrity go hand in hand. This partnership is rooted in respect: for craftsmanship, for animal welfare, and for the region we call home.

The bread is shaped by hand, the cheese carries the character of the local terroir, and the produce reflects traditions that have stood the test of time. Together, they tell a story of community, sustainability, and honest flavour.

In choosing Hof Marienhöhe, we choose values over shortcuts, and depth over convenience. It’s our way of preserving the landscape around us – and of giving you a breakfast that feels both nourishing and true.

Breakfast hours:

Weekdays: 8:00–10:00
Weekends: 8:00–11:00

From Irma La Douce and eins44 in Berlin, chef Jonathan Kartenberg brings his unmistakable style to the lakehouse. Known for his instinctive approach to flavour, he serves, grills, cooks, and pours whatever inspires him — and whatever brings joy.

Special requests? No problem. 

Details and exceptions are met with the same creativity and ease that define his cooking.

The result: a dining experience that feels effortless, seasonal, and always unforgettable.